Job Summary: Responsible for all aspects of the coffee shop, including, but not limited to, coffee, beverages, and food preparation, retail sales and sanitization of the area.
Minimum Qualifications: A) Education: Prefer High School Diploma or GED B) Age: 16 years of age or older C) Experience: Six months in food service preferred D) Licenses, Certification and/or Registrations: None E) Equipment, Tools, Work Aids: coffee espresso machine, various kitchen equipment, cash register and/or computer technology F) Specialized Knowledge and Skills: Serv-safe knowledge and/or certification recommended
Part-Time Mon-Fri schedule may vary during coffee shop hours from 6:00am-3:30pm Flexible shifts, normal 20 hours per week with average 4 hours per day
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